June 24, 2008

Who Said Low Carb Diets Ever Meant No-Carb

Filed under: pizzazone — admin @ 1:11 am

A little information if often a dangerous thing… and many people trying low carb diets failed miserably in the long-run because they took the concept to its extreme figuring that if low-carb diets were good, then no-carb diets must be better? Wrong!

One of the primary reasons why low carb diets are so successful for a lot of people is that it forces them to remove the nutrient-deficient junk food from their daily food intake. In the last 20 years the average North American diet has become so polluted with refined foods, sugars, and unhealthy fats that the average American is now clinically obese!

Low carb diets owe their success to common sense more that any “diet revelation”. When was it ever acceptable to consume donuts, soda pop, Big Macs, deep-fried French fries and pizza on a daily basis? As people’s lives became busier the advent of fast food and convenience food grew by leaps and bounds. This was all very convenient for busy families trying to get food on the dinner table in time, but only now are we realizing the true cost of this convenience.

Processed and refined foods alter foods from their natural complex state, grinding them into fine powders that are easier to handle, store, preserve, and use in the manufacturing process. The unintended consequence of this refining process is that it makes it much easier for your body to absorb the carbohydrate glycogen energy from these foods, and creates large spikes in blood glucose levels. This in turn puts additional strain and stress on your body’s internal processes as they try to compensate for these glucose spikes, and in the process tells you body to store the energy as additional fat! In general, carbohydrates that are consumed in their natural state take longer to breakdown in your body, and the glucose release is dampened, leading to lower overall blood glucose levels.

The success of low carb diets lies more in the fact that it forces you to eliminate most refined carbohydrates, to eat foods in their natural state, and eat foods that have a low caloric density, which ultimately forces you to consume less calories!

If you’d like more ideas on how to incorporate delicious low carb foods into your lifestyle you can search the recipe database at:
http://www.mylowcarbdietrecipes.com/myrecipes.asp

S.A. Smith is a freelance writer, correspondent, and contributing editor of My Low Carb Diet Recipes resource site and can be reached at http://www.mylowcarbdietrecipes.com

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June 15, 2008

Weight Control Program Tips Lose Weight Safely

Filed under: pizzazone — admin @ 1:09 am

Losing weight is one of the major health concerns
nowadays. That is why more and more people have been
painstakingly involved in various weight control
programs to lose a few pounds. However it can only lead
to depression if the program does not suit its purpose.
It is because these programs often cause misconceptions
that build up high hopes, which can even add up or be
the factor that can cause further weight gain if the
chosen weight control program is not suited for the
individual. Some people want to lose weight fast which
in reality is difficult since it may take a few months
before the body adjusts to the new diet intake. There
are several weight control programs. Some can help.
Some make matters worse. To serve as a guide in
choosing the right weight control program, the
following information and tips can be of great help.

Successful weight control programs usually start on
instilling a positive attitude towards weight gain. One
may lose the desired pounds but he can once again go
back to the old habits of diet and can once again
regain the lost weight. Losing weight can be easily
done if the mind is in total in control of the body.
Successful people who obtained the desired weight used
positive mental attitude and optimum self-control to
push through the difficulties and temptations that can
interfere with the chosen weight control program.
Weight control is not only meant to get the curvy
figures shown in ads and magazines. It is also meant
to avoid the danger of several diseases that can
abruptly end one’s life. These diseases may include
hypertension or high blood pressure, cardiovascular
diseases, gallbladder disease, diabetes,
osteoarthritis, respiratory problems and other forms of
cancer.

In choosing the right type of weight control program,
safety must be of utmost consideration. The diet must
not just be trimmed down but it must also include the
nutrients needed by the body to keep on going. The
recommended daily allowance must be there including
minerals, vitamins and proteins. The diet must have
less calories and fats which can be 30% of the total
daily calories content of regular meals. Skipping of
meals is not advisable since it can only create more
cravings which can again add up to the overall weight.
Food types that are high in fiber must always be on
stock since it can be of great help in the chosen
weight control program. These types of food may include
vegetables, whole grain breads, cereals and fruits. Low
calorie raw vegetables are also preferred. Keeping a
list of the food or juice taken can help the individual
to assess the eating habit so as to make the necessary
changes needed for successful weight control.

Commercial weight control programs can also be chosen
but be sure to have access to the vital information to
be considered such as the fees and costs involved. The
dietary supplements or the types of food to be taken
must not have any negative effects on the metabolism of
the individual. Some diet supplements may cause
allergies and other side effects which can endanger the
health or the overall well-being of the individual.
The maintenance of weight is considered as the most
difficult stage since there must be constant and
persistent applications of what should be done.

David Arnold Livingston is an advocate for great health and shares resources at:
http://www.yrweight.com/

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